[Download] "Development of Whey from the Goat's Milk and Its Physiochemical Analysis During Storage (Report)" by Science International # eBook PDF Kindle ePub Free
eBook details
- Title: Development of Whey from the Goat's Milk and Its Physiochemical Analysis During Storage (Report)
- Author : Science International
- Release Date : January 31, 2011
- Genre: Engineering,Books,Professional & Technical,
- Pages : * pages
- Size : 76 KB
Description
Byline: Qureshi A.M, Ahmad and Salariya A.M and Rashid ABSTRACT: Whey was obtained in the liquid form from the goat's milk. It was converted into the powder form by freeze drying method. Different samples of yogurt were prepared by applying different amount of whey powder. It was stored in refrigerator at 4degC for 15 days. Different parameters like Protein, ash, moisture, lactose, acidity, fat and solid contents were studied during the storage period.
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